Cream Cheese Burritos - cooking recipe

Ingredients

12 flour tortillas
4 (8 oz.) pkg. cream cheese
1/2 c. diced green chiles
1/2 c. diced onion
1/2 c. diced olives (optional)

Preparation

Mix all ingredients, except tortillas.
Spread a thin layer on a tortilla and roll it up.
Repeat until all tortillas have been rolled.
Refrigerate 4 hours or more.
Cut into 1-inch sections to serve.