Candied Yams - cooking recipe

Ingredients

3 large sweet potatoes
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 stick margarine, melted
2 tsp. flour
1/4 c. water

Preparation

Place sliced sweet potatoes in a greased baking dish.
Combine sugar, spices, margarine and flour.
Sprinkle over top of sweet potatoes.
Pour the water in corners.
Bake at 425\u00b0 for 30 minutes or until tender.
Enjoy.