Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 Tbsp. baking soda
1 Tbsp. salt
1 Tbsp. cinnamon
3 eggs
1 c. oil
2 c. bananas
8 oz. crushed pineapple, undrained
1 1/2 Tbsp. vanilla
1 c. pecans

Preparation

Mix dry ingredients.
Add eggs and oil; stir to wet mixture. Do not beat.
Add other ingredients and mix.
Do not beat.
Put in 3 greased and floured pans.
Cook at 350\u00b0 for about 25 to 35 minutes.