Caramel Nut Crunch - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
1 c. peanuts
1/2 c. dark Karo syrup
6 c. Cheerios
1 c. pecans

Preparation

Melt butter.
Add Karo and sugar.
Cook until sugar melts. Pour over cereal until well coated.
Pour on cookie sheet and bake at 350\u00b0 for about 15 minutes.