24 Hour Salad - cooking recipe

Ingredients

2 eggs, well beaten
4 Tbsp. each: sugar and vinegar
2 Tbsp. butter
1 can fruit cocktail
1 can sliced pineapple, drained
2 cans white cherries
2 oranges, cut in pieces
2 c. marshmallows, cut in pieces
1 c. whipping cream

Preparation

Mix fruit and dressing.
Fold in whipping cream.
Allow to cool 24 hours in refrigerator.