Boiled Custard - cooking recipe

Ingredients

8 eggs
1 gal. sweet milk
1 tsp. salt
2 c. sugar
2 tsp. vanilla

Preparation

Put milk in a double boiler.
Beat eggs and sugar until mixed, then add hot milk, a cup at a time, and beat.
Pour all back into rest of hot milk and cook until it coats the spoon. Add vanilla and chill.