Sesame Chicken Strips - cooking recipe
Ingredients
-
3 whole chicken breasts, skinned, halved and boned
1 c. dry bread crumbs
1/3 c. sesame seed
1 c. sour cream
lemon juice
1/4 c. butter, melted
2 tsp. celery salt
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
Preparation
-
Cut chicken crosswise into 1/2-inch wide strips.
In large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic.
Mix well.
Add chicken to sour cream mixture; coat chicken well.
Cover; refrigerate at least 8 hours or overnight.
Leave a comment