Sesame Chicken Strips - cooking recipe

Ingredients
    3 whole chicken breasts, skinned, halved and boned
    1 c. dry bread crumbs
    1/3 c. sesame seed
    1 c. sour cream
    lemon juice
    1/4 c. butter, melted
    2 tsp. celery salt
    2 tsp. Worcestershire sauce
    1/2 tsp. salt
    1/4 tsp. pepper
    2 cloves garlic, minced
Preparation
    Cut chicken crosswise into 1/2-inch wide strips.
    In large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic.
    Mix well.
    Add chicken to sour cream mixture; coat chicken well.
    Cover; refrigerate at least 8 hours or overnight.

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