Blackberry Jam Cake - cooking recipe

Ingredients

4 eggs, beaten well
1 c. sugar
1 c. buttermilk
3 c. flour
1 tsp. each: cinnamon, allspice, cloves and nutmeg
1/2 c. butter
1 c. blackberry jam
1 c. nuts (any kind)

Preparation

Beat eggs well.
Add sugar, butter, buttermilk and soda. Combine with flour and 1 cup jam.
Add cinnamon, allspice, cloves and nuts.
Bake until a toothpick comes out clean.
You may use any frost you care for.