Venison Roast - cooking recipe

Ingredients

4 lb. roast
salt, pepper and garlic powder
8 strips bacon
1 medium onion, sliced

Preparation

Sprinkle roast with seasoning.
Top with bacon and onions. Wrap in tin foil; bake at 350\u00b0 for 1 1/2 hours.
Put water in bottom of pan.