Remoulade Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1 T chopped onion
1 T chopped parsley
1 T chopped celery
2 T Dijon mustard
1 T prepared horseradish
1 tsp paprika
1/2 tsp salt
1 T vinegar
1/2 tsp Worcestershire
3-4 drops of Tabasco

Preparation

Combine all ingredients and beat until well blended. Refrigerate several hours before serving to allow flavors to develop.