Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 onion, grated
1 carrot, grated
1 small jar pimiento
1 c. sour cream
2 cans undiluted cream of chicken soup
3/4 pkg. Pepperidge Farm herb stuffing mix
1 stick butter, melted
salt and pepper to taste

Preparation

Mix well.
Top with remaining Pepperidge Farm.
Bake at 350\u00b0 for 30 minutes.