Swedish Lasagna - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. oregano
1 (8 oz.) can tomato sauce
1/2 lb. lasagna noodles
1 lb. cottage cheese (small curd)
1/2 c. minced onion
2 cloves garlic
1/4 tsp. pepper
1 (2 lb.) can tomatoes
1/2 c. Parmesan cheese
3/4 c. Mozzarella cheese

Preparation

Saute oil, onion and meat.
Add garlic, salt, pepper, oregano, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese.
Simmer 30 minutes.
Cook lasagna noodles; drain and cover with cold water.
Add 1 tablespoon salad oil.
Arrange 1/3 meat sauce, single layer noodles, Mozzarella cheese, cottage cheese and sprinkle Parmesan cheese.
Repeat until 3 layers.
Bake 30 minutes at 350\u00b0.