Grated Potato Casserole - cooking recipe

Ingredients

1 c. milk
3 eggs
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. cubed Cheddar cheese
2 Tbsp. soft margarine
1/2 c. cut up green pepper
1 small onion, quartered
4 medium potatoes, pared and cubed

Preparation

Preheat oven to 350\u00b0.
Grease a 1 1/2-quart casserole.
Put all ingredients into blender container in order listed; cover and run on speed 6 (or high) just until all potatoes go through the blades (do not overblend).
Pour into casserole and bake for 1 hour.
Makes 6 servings.