Beef Burgundy - cooking recipe
Ingredients
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1 1/2 lb. lean, boneless sirloin steak
vegetable cooking spray
2 c. (1/2-inch) sliced carrot
2 c. quartered mushrooms
3/4 c. coarsely chopped onion
1 lb. small red potatoes, peeled and quartered
1 tsp. dried thyme
1/4 tsp. pepper
1 (10 1/2 oz.) can beef consomme, undiluted
3 Tbsp. all-purpose flour
3/4 c. Burgundy or other dry red wine
Preparation
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Trim fat from steak.
Cut the steak into 1-inch cubes.
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add steak; cook 4 minutes or until steak loses its pink color.
Remove steak from skillet; drain and set aside.
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