Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans, thawed
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can Durkee fried onions

Preparation

Drain beans.
Combine beans, milk, soup, pepper and 1/2 can fried onions, reserving other half for topping.
Put in a 1 1/2-quart casserole dish and bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for an additional 5 minutes.
Serves 6.