Candied Fruit Drops - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
2 eggs
1/2 c. buttermilk or soured milk
4 c. flour
1 1/2 c. dates, cut up
1 c. candied cherries, cut up
1 c. candied pineapple, cut up

Preparation

Beat sugar, oleo, eggs and milk.
Stir in flour sifted with soda.
Add nuts and fruit.
Mix well. Chill dough 1 hour.
Drop by spoonful on baking sheet.
Bake about 400\u00b0 for 10 minutes.