Grandma'S Pound Cake - cooking recipe

Ingredients

1 lb. powdered sugar
1 lb. butter
6 eggs
3 c. sifted flour
1 tsp. almond flavoring
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually add flour; mix well.
Blend in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool 10 minutes; remove from pan.
Cool thoroughly.