Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 egg, beaten
1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. garlic salt
1/4 to 1/2 c. Parmesan cheese
1/4 to 1/2 c. pepperoni slices
1/4 to 1/2 c. Provolone cheese slices

Preparation

Let bread dough rise according to directions.
Roll out to a rectangular piece.
Combine egg, parsley, oregano, garlic salt and Parmesan cheese.
Spread onto dough.
Top with pepperoni and cheese slices.
(Sometimes I also add slices of green pepper and onions.) Roll up dough, starting at long end and pinching ends.
Brush the roll with melted butter.
Bake at 350\u00b0 for 35 minutes on jelly roll pan.