Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can corn, drained
2 eggs, beaten
1 stick butter, melted
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together.
Pour into casserole dish.
Bake at 350\u00b0 for 30 minutes or until browned.
Also good with cheese added on top about 10 minutes before it is finished cooking.