Toffee - cooking recipe

Ingredients

1 lb. real butter (no substitutes)
2 c. sugar
6 Hershey bars
chopped nuts

Preparation

Melt butter and sugar together in cast-iron skillet.
Cook until it turns a honey brown color.
Pour onto a greased cookie sheet.
While still hot, place 6 Hershey bars on top.
When melted, spread over top of toffee.
Sprinkle with nuts.
After completely cooled, break into pieces.