Ice Cream - cooking recipe

Ingredients

6 whole eggs
2 1/2 to 3 c. sugar
4 pt. heavy whipping cream
2 Tbsp. vanilla
1/8 tsp. salt

Preparation

Beat eggs until well beaten.
Add sugar and mix.
Add cream, mixing continuously.
Mix until all sugar is suspended and mixture is creamy.
Add vanilla and salt and mix.
Pour batter into 4-quart ice cream freezer.
Add half and half to fill line (no more than one pint).
Freeze.