Broken Glass Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. red jello
1 (6 oz.) pkg. green jello
1 (6 oz.) pkg. lemon jello
2 c. pineapple juice
1 large container whipped topping

Preparation

Set red and green gelatin in two 13 x 9 x 2-inch pans the night before preparing dessert.
Cube both pans of gelatin. Prepare lemon gelatin, replacing hot water with pineapple juice. Use quick set method by replacing cold water with ice cubes.
Fold whipped topping in the lemon gleatin.
Mix the red and green cubes alternately in one of the pans.
Cover with lemon mixture.
Add more red and green cubes, layering alternately until lemon mixture is used.
Put in refrigerator until set; then serve.