Lefse - cooking recipe

Ingredients

4 c. cooked, riced potatoes (no lumps)
1/3 c. coffee cream (half and half)
1/4 c. butter, melted
good pinch of salt
good pinch of sugar
1 1/4 c. flour

Preparation

Combine all ingredients, mixing well.
Knead well.
Using 1/2 cup at a time, roll paper thin on floured board.
Bake on lightly greased griddle, turning often to avoid scorching.
Should be slightly golden, but never crisp.
Wipe griddle clean each time.