Apple Crumble - cooking recipe

Ingredients

5 to 6 c. sliced pared apples (I use 6)
1 1/4 c. Bisquick
2/3 c. sugar
1 egg
1/4 c. butter or margarine, melted
1/2 tsp. cinnamon (I use more)
a little allspice

Preparation

Heat oven to 350\u00b0.
Grease an 8 x 8-inch square pan or a 10 x 6-inch rectangular baking dish.
Arrange apples in dish.
Mix Bisquick, sugar and egg until crumbly; sprinkle over apples. Drizzle margarine over top.
Sprinkle cinnamon and allspice over top.
Bake until topping is golden brown and apples are tender, 30 to 35 minutes.
Makes 6 servings.