Cecilia'S Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. rolled pretzels
1 stick melted oleo
1/2 c. sugar
1 (8 oz.) cream cheese
2 pkg. Dream Whip
2 (20 oz.) cans crushed pineapple

Preparation

Mix oleo and sugar together; add pretzels and put all in a 13 x 9-inch pan.
Smooth with back of spoon to form crust.
Bake 10 minutes at 350\u00b0.
Let cool.
Mix Dream Whip following instructions on package.
Mix the Dream Whip and cream cheese until fluffy, about 2 minutes.
Pour 1/3 of mixture over the pretzel crust.
Add crushed pineapple.
Pour remaining cream cheese mixture over top. Top with reserved crushed pretzels and/or cherries.
Refrigerate.