Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes grape Jell-O
2 c. boiling water
1 (16 oz.) can blueberry pie filling
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/3 c. sugar
1 tsp. vanilla

Preparation

Mix cream cheese, sour cream, sugar and vanilla.
Dissolve Jell-O in boiling water.
Add pie filling and crushed pineapple with the juice.
Pour into a 9 x 13-inch pan and refrigerate until firm.
Combine remaining ingredients for topping.
Spread cream cheese mixture over chilled Jell-O.
Cut into squares.