Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (16 oz.) sour cream
2 pkg. instant vanilla pudding mix
1 large Cool Whip
1 graham cracker crust

Preparation

Mix together well (preferably in a blender.)
Pour in graham cracker crust.
Top with Cool Whip.
Keep refrigerated.