3 Meat Cheese Meat Loaf - cooking recipe

Ingredients

2 lb. mixed meats: 1/3 ground beef (chuck), 1/3 sausage and 1/3 ground lamb or chicken
1/2 lb. Cheddar cheese
2 Tbsp. garlic salt
1/2 c. chopped onion
1 tsp. white pepper
1/2 c. chopped bell pepper
2 Tbsp. catsup
1 1/2 c. bread crumbs (seasoned)
2 eggs

Preparation

Mix together all ingredients well.
Make two molds.
Place in greased pan.
Cut cheese into 1 inch x 1/8-inch wide sticks.
Press cheese sticks into molds all the way down, covering top over. Cook 30 minutes in 350\u00b0 oven or until brown.
Open 1 can tomato sauce.
Pour over top.
Let set 10 minutes.
Cut and serve.