Boeuf Bourguignon(Beef Burgundy) - cooking recipe

Ingredients

2 lb. lean stew beef, cut in cubes
2 Tbsp. flour
2 Tbsp. butter
1 Tsp. olive oil (or veg.)
1 tsp. salt
1/4 tsp. pepper
2 c. beef consomme
1 c. Burgundy wine
1 med. onion, chopped
1 carrot, sliced
1 clove garlic, minced
1 bay leaf
1/4 tsp. thyme
1 jar sm. whole onions (or 1/2 pkg. frozen)
1 can sliced mushrooms
1 Tbsp. snipped parsley

Preparation

Toss the meat in flour, salt and pepper and brown in butter and oil.
Add consomme, wine, onion, carrots, garlic, bay leaf and thyme.
Simmer 2 1/2 to 3 hours until meat is tender.
Add parsley, small whole onions and mushrooms just before serving and simmer until hot.