Crabbies - cooking recipe

Ingredients

1 stick margarine
1 jar or carton (8 oz.) sharp Cheddar cheese
1 1/2 tsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1 can crab meat
6 or 8 English muffins

Preparation

Let margarine and cheese spread soften together at room temperature.
Mix with mayonnaise, garlic powder and seasoned salt.
Add crab meat.
Mix and spread on split muffins.
Freeze 10 minutes if for immediate use.
Cut into quarters and broil until bubbly.