No Crust Spinach Pie - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 (10 oz.) pkg. spinach, cooked and drained
1 c. shredded Mozzarella
3 eggs, beaten
2 Tbsp. oil
1 tsp. onion salt
salt and pepper
1/2 c. green pepper and 1/2 c. zucchini, sauteed (optional)

Preparation

Combine all ingredients in an oiled pie plate or spring-form pan. Dot with butter.
Bake at 350\u00b0 for 35 to 40 minutes.