Yeast Rolls - cooking recipe

Ingredients

3 c. lukewarm water
2 pkg. Fleischmann's yeast
6 Tbsp. sugar
6 Tbsp. oil
1 Tbsp. salt
about 8 or 9 c. plain flour

Preparation

Combine ingredients.
Be sure and work enough flour in until your dough handles good and is not sticky.
Put in large oiled bowl and oil top of dough.
Let rise about 2 hours or until double in size.
Then work some dough and pinch off rolls.
Turn in oil and let rise on oiled pan, about 2 hours.
Makes about 40 rolls. Bake at 450\u00b0.