Hot Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. milk
1/2 pkg. crabmeat
2 tsp. onions, chopped
2 tsp. Worcestershire sauce
1/2 tsp. horseradish
1/4 tsp. salt and pepper
1/2 c. slivered almonds

Preparation

Combine cream cheese and milk.
Add remaining ingredients, except almonds and blend.
Spoon into 8-inch square pan.
Sprinkle with almonds.
Heat in oven or microwave until warm (oven, 350\u00b0). Dip your favorite crackers into the hot spread.