Lemon Cheese Bars - cooking recipe

Ingredients

1 Duncan Hines pudding yellow cake mix
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix, eggs and oil until crumbly*.
Press lightly in 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 15 minutes. Beat cheese, sugar, lemon juice and egg until light and smooth.
Spread over baked layer.
Bake 15 minutes.
Cool; cut into bars.