Iced Coffee - cooking recipe

Ingredients

8 c. strong vanilla nut coffee
1 c. confectioners sugar
2 Tbsp. vanilla
8 oz. whipping cream, whipped
1/8 tsp. nutmeg

Preparation

Make coffee in pot (very strong).
Then add sugar and vanilla; mix well and chill.
When serving, whip cream.
Add ice cubes in a large wine glass; pour in coffee to 2/3 full.
Spoon whipping cream on top of coffee.
Sprinkle with nutmeg.