Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 can crab meat
1/4 c. mayonnaise
1 1/2 tsp. prepared mustard
2 tsp. powdered sugar
1 pinch garlic salt

Preparation

Mix all ingredients together.
Pour into casserole. Bake at 350\u00b0 for 30 minutes. Serve with crackers.