French Cream - cooking recipe

Ingredients

2 1/2 pt. whipping cream, whipped
2 (8 oz.) pkg. cream cheese
4 c. 4x powdered sugar
2 tsp. vanilla

Preparation

Use your food processor and whip the cream; add powdered sugar and blend, then add the cream cheese and vanilla.
Beat until smooth.
This is a nice dressing for fruit salad or as a dip for fresh fruit.