Vanilla, Butter And Nut Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks margarine
3 c. sugar
3 c. plain flour
1 c. sweet milk
1/4 tsp. salt
6 eggs
3 Tbsp. vanilla, butter and nut flavoring

Preparation

Heat oven to 325\u00b0.
Grease a 10-inch tube pan and dust with flour.
Cream all shortenings together.
Add sugar and salt gradually.
Add eggs 1 at a time, beating after each addition. Add flavor to milk; then add alternately with flour to mixture. Put into prepared pan and bake at 325\u00b0 about 1 1/2 hours or until done.
Cool 10 minutes in pan; then turn out on a rack to cool completely.