Crab Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. mayonnaise
1 medium onion, chopped
1/4 tsp. Worcestershire sauce
1 (7 oz.) can crabmeat
1 small pkg. slivered almonds
2 Tbsp. butter

Preparation

Saute almonds in butter.
Do not brown too much.
Allow cheese to soften.
Add all other ingredients and place almonds on top. Bake
in
small
dish
in
350\u00b0
oven for 40 minutes. Serve hot with Ritz crackers.