Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1/2 lb. ground beef
1/2 stick oleo
2 eggs, slightly beaten
1 small green pepper, chopped
1 c. cheese, grated
1 c. pimento pepper (optional)
2 c. whole or cream-style corn
1/2 c. onions, chopped
salt and pepper to taste
1 c. cracker crumbs

Preparation

Peel
and
cube
eggplant
and\tcook in small amount of water until tender.
Drain and combine the remaining ingredients\tin baking dish.
Bake at 350\u00b0 for 45 minutes.\tPut some grated cheese on top.