Mini Cherry Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla
1 large box vanilla wafers
1 can cherry pie filling

Preparation

Beat the first 4 ingredients until smooth.
Using 1 package of cupcake liners, put a vanilla wafer in each liner and fill 1/2 full with cheese filling.
Bake at 350\u00b0 for 15 minutes; cool.
Put a cherry and juice on top of each cake.