Deer Steak - cooking recipe

Ingredients

4 deer steaks
1 qt. milk
flour
2 1/2 c. water
1/4 c. chopped onion
3 Tbsp. oil

Preparation

Let steaks set in milk 6 hours.
Take out; season and coat with flour.
Brown in oil.
Add onion and water.
Let it simmer 2 hours.
Serve with rice or mashed potatoes.