Baked Scallops With Mushrooms - cooking recipe

Ingredients

1 pt. scallops (1 lb.)
1/2 lb. mushrooms
1/2 c. butter
1/2 tsp. salt
1 c. light cream
2 Tbsp. flour
1/2 tsp. ground pepper
1/2 c. dry bread crumbs
nutmeg
white wine
toasted almond slivers (optional)

Preparation

Clean scallops; wash and slice mushrooms.
Melt 2 teaspoons of butter and saute mushrooms for 5 minutes.