Blue Ribbon Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples (5 c., I use Jonathan)
1 (9-inch) unbaked pastry shell
1/2 c. sugar
3/4 tsp. ground cinnamon
1/3 c. sugar
3/4 c. all-purpose flour
6 Tbsp. butter

Preparation

Pare apples; core and cut in eighths.
Arrange in unbaked pastry shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.