Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can 99% fat-free cream of chicken soup
3/4 c. 1% low-fat milk
3 c. cut up, cooked chicken breasts
1 3/4 c. (1/2 pkg.) mixed vegetables
1/4 tsp. dried thyme leaves
1 (7.5 oz.) can refrigerated buttermilk biscuits

Preparation

Heat oven to 350\u00b0.
Pour soup and milk into 2-quart casserole. Stir in chicken, vegetables and thyme.
Place biscuits over chicken mixture.
Bake 45 minutes or until hot and bubbly.
Makes 6 servings.