Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 c. sour cream
8 oz. shredded Cheddar cheese
1 stick butter
corn flakes

Preparation

Mix hash browns, soup, sour cream and Cheddar cheese in separate bowl.
Spread mixture into lightly greased 9 x 13-inch baking pan.
Crush corn flakes and sprinkle on top.
Drizzle melted butter on top.
Bake at 350\u00b0 for 1 hour.