Beer Cheese Soup - cooking recipe

Ingredients

2 lb. Velveeta
1 (12 oz.) pkg. shredded Swiss cheese (may also use Mozzarella)
2 cans cream of celery soup
2 cans cream of chicken soup
2 cans beer
1 Tbsp. Worcestershire sauce
1 medium onion, chopped

Preparation

Mix all together and simmer.
Do not let it boil.
This amount makes a crock-pot full.