Onions Au Gratin - cooking recipe

Ingredients

2 large Vidalia onions
3/4 c. chicken broth
pinch of salt and pepper
3 Tbsp. butter
1/2 c. soft bread crumbs
1/4 c. grated Cheddar cheese

Preparation

Slice onions and arrange in baking dish, overlapping slices. Pour broth over onions.
Sprinkle with salt and pepper.
Dot with 1 tablespoon of butter.
Bake, covered, at 400\u00b0 for 25 minutes.