Yellow Rice And Chicken - cooking recipe

Ingredients

1 fryer, cut into pieces
1 1/2 pt. olive oil
1 onion, chopped
6 oz. tomatoes
1 1/2 qt. water
1 bay leaf
2 cloves garlic, minced
2 Tbsp. salt
1 lb. rice
pinch of saffron
1 green pepper, chopped
1 (20 oz.) can petits pois (small size peas)
2 pimientos

Preparation

In oven going Dutch oven, fry chicken in oil with onion and garlic.
When done, add tomatoes and water.
Boil for 5 minutes. Add bay leaf, salt, rice, saffron and green pepper.
Stir thoroughly and place in moderately hot oven for 20 minutes. Garnish with petits pois and pimientos.