Barbecue Potatoes - cooking recipe

Ingredients

4 large potatoes
3/4 c. regular milk
1/4 lb. (12 slices) American cheese
1 Tbsp. parsley, chopped
1/2 tsp. Worcestershire
1 small onion, chopped
3/4 c. evaporated milk
1 Tbsp. butter
1 Tbsp. ketchup
dash of Tabasco

Preparation

Put a layer of sliced potatoes in baking dish.
Sprinkle chopped onion and place sliced cheese over them with a little salt and pepper.
Repeat layer.